CHRISTMAS MENU

3 courses - £21.95 per person

Starters

Breaded camembert on a lamb lettuce salad with a red berry coulis (v)
Chicken liver pâté with a red onion confit and warm crusty bread
Scottish smoked salmon served with burnoise cut vegetables drizzled in an olive oil, lemon and dill dressing with warm crusty bread
Roasted red pepper soup (v)

Mains

Traditional roast turkey, chipolatas, stuffing, roast potatoes and vegetables

Chargrilled SIRLION steak with a choice of peppercorn, Diane, or béarnaise sauce and served with fries and vegetables

Roast Scottish salmon fillet with vegetables and a crème fraiche chive sauce

Wild mushroom risotto with parmesan and shallots (v)

Desserts

Sticky toffee pudding with a brandy sauce

Alcoholic limoncello sorbet

Eton Mess cheesecake



To book please call 0131 2266427 or email Reservations@grandcrubar.co.uk.

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