Lunch Menu 2 courses £8.95
Starters
Soup of the Day
Served with homemade crusty bread
Chicken Liver Pate
Served with homemade onion marmalade, bread and a passionfruit coulis
Mussels
Fresh Scottish mussels served in a choice of tomato or cream and tarragon sauce, with homemade bread
Caprese Salad (V)
Mozzarella, tomatoes and avocado, topped with basil and a drizzle of olive oil.
Scottish SmokedSalmon
Thinly sliced Salmon served with brunoise cut vegetables, drizzled in an olive oil, lemon and dill dressing with warm crusty bread.
Mains
Angel Cut Scottish Haddock
Battered in our homemade beer batter and served with chips and garden peas
Polloalla Crema
Chicken breast served in a creamy mushroom sauce with seasonal green vegetables
Beetroot and Blue Cheese Risotto (V)
Arborio risotto cooked with beetroot, blue cheese and served with cooked red chard and toasted walnuts
Rigatoni Pasta
Served with Italian sausage in a creamy brady and nutmeg sauce
Italian Panini (V)
A lightly toasted panini with melted mozzarella, green pesto, tomato and rocket
Breaded Chicken Wrap
Homemade breaded chicken fillet served with cheddar cheese, iceberg lettuce, chipotle mayo, sweet Thai sauce and salsa wrapped in a lightly toasted white tortilla
Burger (V)
A choice of either a 6oz Scottish beef patty, a chicken fillet or bean burger Served in a bun with burger relish, lettuce,gherkin, tomato
Choice of toppings 95p extra each:
Cheese, Jalapenos, Bacon, Chili beef, MushroomsExtra Sides £2.50 Daily
Bread |
Chips |
Onion Rings |